Title: Sweet & Hot Corned Beef
Categories: Meat
Yield: 6 Servings

4	lb	Fresh Lean Corned Beef
		Large Onion, peeled
4	x	Whole Cloves
6	x	Black Peppercorns
6	cl	Garlic
2	x	Small Dried Chilies
		Salt & Fresh Ground Pepper
1/2	c	Bitter Orange Marmalade

1) Place corned beef in a large, heavy pot; cover with water.

2) Stud the onion with cloves. Add to pot along with the peppercorns, garlic and chilies.

3) Bring to a boil over medium-high heat. Reduce heat to low, partially cover and simmer for 2 1/2 hours or until meat is tender. Preheat oven to 350 F.

4) Remove beef to a small, shallow baking dish. Set aside 3/4 cup cooking liquid. Sprinkle meat with salt and pepper, then spread marmalade over top. Pour reserved cooking liquid into pan. Bake 25 minutes basting occasionally.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

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